Food & Beverage Management (Free Online Course) : “Food & Beverage Management” is a specialized field focused on the effective oversight of operations in the hospitality and restaurant industry. This course covers essential topics such as menu planning, inventory control, food safety, and cost management, along with customer service and staff management. It emphasizes the skills required to run efficient kitchens and dining establishments while maintaining high standards of quality and profitability. Whether managing a restaurant, catering service, or bar, professionals in food and beverage management are responsible for ensuring a seamless dining experience, optimizing resources, and adapting to evolving trends in the food industry.
What You Will Learn?
| Module 1 – Products vs. Markets |
| Module 2 – Tradition vs. Innovation |
| Module 3 – Local vs. Global |
| Module 4 – Small vs. Big |
| Module 5 – Great Insights from the Field |
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Skills You Will Gain
- Promotion And Marketing Communications
- Food Marketing
- Marketing
- Brand Management
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